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Pridané / Added: 16 Sep 2022

Miesto / Place: riečna výletná loď

Začiatok / Start date: ASAP

Trvanie / Duration:

Popis / Description:

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Job summary

Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior
Responsible for the preparation of dishes at his/her assigned station in the Bakery
In charge of ordering and stock level control of the provisions needed in his/her area
Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary
Responsible for cleanliness, namely the maintenance of the agreed standards of hygiene and safety precautions within his/her area together, strictly adhering to all relevant safety, environmental and hygiene (HACCP) regulations on board.
In charge of careful handling of all equipment and machinery in his area
Assists wherever helps is required

Job requirements

Minimum age 19 years
Cost and quality awareness; able to work on his/her own initiative as well as under pressure
Flexible, trustworthy, efficient; able to motivate his/her crew
Team player
Respectful, friendly and professional conduct towards passengers and crew
Integrity, good manners
Clean and well-groomed appearance


Qualification / Experience

Qualified training (diploma) as a Baker or Pâtissier
Minimum relevant job experience 3 years, in a bakery, in a shop, or (ideally) onboard a cruise ship
Fluent in spoken English and/or German, depending on the vessel
Living up to service
Good educational background


Area of responsibility

To carry out duties assigned to him/her in the Galley / Patisserie area

Deputy in case of absence

Another Baker / Pâtissier